Himalayan Badri Cow A2 cultured Bilona Ghee

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Badri / Pahadi cow is a native cow species of Uttarakhand. 
This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value.
Try the Badri Ghee made from A2 milk of Badri cows using the traditional bilona method.

i.e Badri cow A2 Milk --> Curd --> churn Curd --> Extract Butter --> A2 cultured Bilona Ghee of Badri cows.
Hetha manufactures its own ghee and this guarantees purity and quality.

Read more at : Myths about A2 Ghee

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