Gau Ghrita - A2 Cultured Ghee
Gau Ghrita - A2 Cultured Ghee from Indigenous cows.
Hetha has units in Ghaziabad, Bulandshahr (UP) and Champawat (Uttarakhand). Ghee is prepared at Hetha Ghaziabad from Gir, Sahiwal and Tharparkar cow's milk.
Ghee at Champawat (Uttarakhand) is prepared from Himalayan Badri Cow's A2 Milk.
Ghee is prepared the traditional way :
A2 milk ---> Set Curd ---> Churn Curd ---> Extract Butter --> Heat butter to form Bilona Ghee.