Himalayan Brown Rajma
Himalayan rajmas / kidney beans free from Urea and pesticides. Brown variety is one of the most delicious rajmas. Grown in the rich soil of Himalayas, they are very high in protein and minerals.
The kidney beans are grown on the Himalayan mountains in the Kumaon region of Uttarakhand.
It is rich in iron, copper, manganese, potassium, and vitamin K1.
It is recommended to soak the beans overnight and then cook.
