Pahadi Amla Pickle
Pahadi Amla Achar made the local way. Organically produced amlas on the Himalayas are very rich in Vitamin C and antioxidants.
Himalayan Indian Gooseberry Pickle made the local pahadi way.
Cold pressed Mustard oil is used. Mustard oil is made from CERTIFIED ORGANIC MUSTARD produced at Hetha Nandishala.