Pahadi Kagzi Nimbu Achar / Lemon Pickle
Pahadi Kagzi Nimbu Achar / Himalayan Lemon Pickle made the local pahadi way. Himalayan Lemons are very rich in Vitamin C and antioxidants.
Ingredients: Lemon (Kagzi Nimbu grown in the Himalayas at Hetha Uttarakhand), cold pressed Mustard oil*, Black Mustard seeds, Yellow Mustard seeds, Fennel seeds,
Fenugreek seeds, Red chillies, Black Pepper, Turmeric, Coriander seeds, Cumin seeds, Rock salt. *Made from Certified Organic Mustard produced at HETHA Nandishala.
