Pahadi Kagzi Nimbu Achar / Lemon Pickle

Pahadi Kagzi Nimbu Achar / Lemon Pickle

  • Rs. 620.00
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Pahadi Kagzi Nimbu Achar / Himalayan Lemon Pickle made the local pahadi way. Himalayan Lemons are very rich in Vitamin C and antioxidants.

Ingredients: Lemon (Kagzi Nimbu grown in the Himalayas at Hetha Uttarakhand), cold pressed Mustard oil*, Black Mustard seeds, Yellow Mustard seeds, Fennel seeds, 
Fenugreek seeds, Red chillies, Black Pepper, Turmeric, Coriander seeds, Cumin seeds, Rock salt. *Made from Certified Organic Mustard produced at HETHA Nandishala.
 


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