Pahadi Kagzi Nimbu Achar / Lemon Pickle
Pahadi Kagzi Nimbu Achar / Himalayan Lemon Pickle made the local pahadi way. Organically produced amlas on the Himalayas are very rich in Vitamin C and antioxidants.
Ingredients : Himalayan Lemon (Kagzi Nimbu), Organic Himalayan Mustard Oil, Black Mustard seeds, Yellow Mustard seeds, Fennel seeds, Fenugreek seeds, Red chillies, Black Pepper, Turmeric powder, Coriander seeds, Cumin seeds and Rock Salt.
No preservatives, no artificial colors, no added flavors.
